Kourmades are also very famous in Mesta. They are olives which ripen on the tree because of a particular kind of fungus which thrives in the area. They can be eaten without any further elaboration.
Traditional Sweets
During your stay at Mesta, you will be offered traditional sugary delights such us "spoon sweets", "submarines" (an icredibly sweet concotion submerged in ice cold water), "loukoumadedes" (donuts), chios honey, citrus marmelades, preserved fruits and sticky desserts galore, some or all flavored with mastic.